You’ll have to decide whether the pros outweigh the cons. For me personally, non-e of the cons outweighed the pros. The high price tag is an investment in my ability to preserve food for long periods of time for me and my family without relying on others. The noise doesn’t bother any of us and it’s like white noise.
It's awesome! I don't have a freeze dryer yet but am planning to place an order tomorrow. I am super curious how Kerry's scroll pump is holding up... eliminating the oil from the equation would make this whole thing SO much easier.
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This new Industrial Pump rarely needs to have the oil changed or filtered. The pump has a gas ballast feature that makes it so water does not stay in the oil. Because of this, the oil in the pump will be pristine and clear, even after 30 or more batches.
•Control of the amount of time a material is held at the ultimate freeze temperature before the drying cycle is started.
A freeze dryer can be used to preserve entire meals, making it easy to build up a supply of emergency food or just have meals on hand that can quickly be re-hydrated and eaten.
Is it as cheap as buying at the store? Pelo. But properly freeze-dried and stored meats can last ten years or more without refrigeration. The freeze-drying process can be challenging, but those who have the time and patience should consider doing it.
The pros and cons are easy to understand. In fact, there really is only one pro and it’s a huge one. YOU control the food you’re storing away for yourself and your family. Those who are willing to spend the time and money to freeze dry their own food should do so as long as they’re going to be committed.
We love to get together with family during the holidays. Our family is massive and my son is the only one who is gluten-free. Although our family members are sympathetic and want to be Buy Now accommodating, they don’t always realize that gluten is in found in more than just bread.
I asked her what she was planning to serve and offered to bring something similar for my son so she wouldn’t have to worry about accommodating him. She said she didn’t want me to have to make food.
So, while it might be tempting to stuff just as much as you may onto a tray, an arranged tactic making use of these applications will produce the best freeze dried foods, batch immediately after batch.
Karla Abreu says: 2 years ago I just think pressure canning is the easiest way to preserve food and know it is totally sterile. And it is relatively easy
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•Control of the shelf temperature during the dry cycle. This includes setting as many as five different shelf temperatures, thus allowing the material to dry in phases, at different temperatures.